1lb ground beef, brown and drain fat
1 large potato, diced
1 med onion, diced
Your choice of frozen veggies, 1/2 to 1 c each: green beans, corn, butter beans, carrots, peas, etc
1 qt of canned tomatoes or a large can of crushed tomatoes
1 small can of tomato paste
1 tsp of dried basil
1 Tbsp Worcestershire sauce
salt and pepper to taste

Combine everything in a large stock pot. Add water to cover ingredients by an inch. Mix well. Bring to a boil, reduce heat and simmer until veggies are tender, about an hour usually .

Reader Response

Yes: 4 No: 0

Gypsy500

This sounds and looks delicious! I definitely know what I'm making for dinner tonight, thanks for the recipe!

tysonsdog

no but iam going to

bww

sounds good

#Worstpresidentever

It's better with leftover beef roast in it.

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