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Certified Professional Food Manager Course

Public Event · by georginathompson


Monday, Mar. 5, 2018
Thompson Training Center

Professional Food Manager Course complies with North Carolina Food codes/regulations. $125.00/per person includes book, course, test & certificate. Must RSVP & prepay to attend this event. **Offered every 2nd & 4th Monday of each month. If your unable to attend this coming Monday.**

Hours

7am - 6:30pm

Admission

$125.00/per person

Contact Information

Phone 336-667-3800
Email georgina.advantagere@gmail.com



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