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Certified Professional Food Manager Course
Public Event · by georginathompson
Certified Professional Food Manager Course & Test through Prometrics. Same class the Health Department offers and complies with Health Inspector guidelines for North Carolina. We have a lovely new training facility. Course is offered in many languages as well as the test. The class will be in English only.
Hours
7am - 6pm One day course includes test & certificate.
Admission
$125.00 per student. Must register in advance at same location of class & collect your class manual.
Contact Information
Phone 336-667-3800
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