chendo
|
Posted 5:51 pm, 03/13/2018
|
excuse me...with the exception of the candies
|
chendo
|
Posted 5:50 pm, 03/13/2018
|
all those ingredients you named are kinda mainstays in many meat and fish dishes
are you a connoisseur?
I am
|
Crypt
|
Posted 5:49 pm, 03/13/2018
|
Now if Chendo wants to throw a few hot peppers in his I think that's perfectly fine. He is a Messican after all.
|
Crypt
|
Posted 5:47 pm, 03/13/2018
|
Now fins will try to top my recipe but he's not a connoiseur.
|
chendo
|
Posted 5:46 pm, 03/13/2018
|
|
Crypt
|
Posted 5:44 pm, 03/13/2018
|
I think I would add a pinch of sage to mine, however neither corriander, cilantro, cloves, cinamon, horehound, licorice or peppermint belong in any meat or fish dish.
|
BlackRose258
|
Posted 5:30 pm, 03/13/2018
|
Crypt is right, if you wanna a good brisket, you gotta let the thing soak for a couple of days to pull in all the flavor. I would personally stab a bit with my fork so it would go further into the meat.
|
Jude
|
Posted 5:30 pm, 03/13/2018
|
Thanks... thats about the time frame was looking at.
|
Crypt
|
Posted 5:25 pm, 03/13/2018
|
I'm gonna say about 3 days
|
Jude
|
Posted 5:21 pm, 03/13/2018
|
How long do you marinate it for?
|
Crypt
|
Posted 5:16 pm, 03/13/2018
|
The pink curing salt aka. salt peter is of the devil as well and I see no need to "cure" something you'll finish off this week.
|
Crypt
|
Posted 5:12 pm, 03/13/2018
|
Substitute garlic to take the place of all those spices with (remove) beside them.
|
Crypt
|
Posted 5:09 pm, 03/13/2018
|
Pickling spices: 1 Tbsp whole allspice berries 1 Tbsp whole mustard seeds (brown or yellow) 1 Tbsp coriander seeds (definitely remove this) 1 Tbsp red pepper flakes 1 Tbsp whole cloves (definitely remove this) 1 Tbsp whole black peppercorns 9 whole cardamom pods ( maybe 1) 6 large bay leaves, crumbled 2 teaspoons ground ginger 1/2 stick cinnamon (definitely remove this)
Brine: 1 gallon water 2 cups Kosher salt 5 teaspoons pink curing salt* 3 Tbsp pickling spices 1/2 cup brown sugar
|
Jude
|
Posted 4:51 pm, 03/13/2018
|
Anyone have their own brine recipe to make corned beef? I don't like the brisket sold pre-packaged. Just picked up 5 pounds of brisket. Looking for a recipe without salt peter.
|
|
|