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Category: Dessert

Ooey, gooey, warm chocolate is all you need to say about this decadent dessert. Be sure to use a 3-quart slow cooker or it will be overcooked at 2 hours.

Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.

Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.

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