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Ranch Chicken Casserole

Category: Casseroles

Username: Bushman

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Ranch Chicken Casserole
Ranch Chicken Casserole

Ranch Chicken Casserole


1 cup Onions , diced
1 cup Green Bell Peppers, diced
1/2 pound Mushrooms
1/4 cup Butter or Margarine
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 pound Cheddar Cheese, shredded
2 cups Chicken, cooked and diced
1 can Tomatoes with Green Chilis
1 clove Garlic,minced
2 tablespoon Chili Powder
1 tablespoon Chicken Broth
12 Corn Tortillas, torn into quarters


In a large pan, sauté onion, bell pepper, and mushrooms in
butter, Add soups, tomatoes & chilies, garlic, chili powder,
and chicken broth. Line bottom of a 9x13 inch pan with pieces
of tortillas. Spread half the chicken over the tortillas and
top with half of the sauce, then half of the cheese. Cover
with another layer of torn corn tortillas, and repeat the
chicken, sauce and cheese layers. Bake at 350 º F for 30
minutes or until bubbly.
Serves 6



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