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Certified Professional Food Manager Course

Public Event · by georginathompson


Monday, May. 7, 2018
Advantage Restaurant Equip & Supply Training Center

If you need to comply with the North Carolina health codes this class meets all the standards and requirements such as ServeSafe. Program is identical to the courses offered in all counties through local, private and state offices. Same day scores printed out while you wait for your certificate. We have a high success rate of passing. Get your spot reserved today! 336-667-3800 x13.

Hours

7AM -6:30PM

Admission

Paid Application required $125 includes book, test, class and certificate. Limited space available.

Contact Information

Phone 336-667-3800
Email [email protected]



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